Ways To Making Great French Press Coffee

Oct 17th, 2010 Posted in Coffee Making, Coffee Quality, Gourmet Coffee | No Comments »

Anyone can produce a good cup of french press coffee. The ingredients as well as the equipment required are not that difficult to get. Here are some suggestions that you should remember while preparing French press coffee.

1. The very first thing should be to obtain a good French press coffee maker.  There are several of these for sale in home appliance shops so you should do your homework first in regards to the manufacturers and get familiar with the features and benefits of each one.

2. The most important component in making good coffee are the coffee beans. It is strongly recommended that you purchase a quality type of bean such as Kona coffee beans so they can be ground prior to use. This can be tedious rather than placing a spoonful into a cup but it’s a change you will learn to like.

3. Believe it not, the water which comes out of the faucet or a plastic container has a certain taste. This is because it is affected by the filtration process that makes it safe for people to consume. So, make sure you use good clean fresh water.

4. The general rule for brewing is that there must be two tablespoons of coffee for every 6 oz . of drinking water.

5. The french pot should be cleaned regularly. Using soap and water can do this, however if you still find coffee grinds from the last batch then vinegar or baking soda could be used.

It is not that hard to make a great cup of french press coffee. Just take the time to find a good coffee press and some quality beans that can provide a rich taste and your on your way to a gourmet cup of coffee.

What Is Special About Kona Coffee?

Jun 14th, 2010 Posted in Kona Coffee | No Comments »

Kona coffee beans are grown on the island named Hawaii. Grown in hard-packed volcanic rock, with near-perfect weather conditions, the coffee trees in the Kona area produce the highest yield of beans in the world.

Gourmet coffee drinkers have a lot to choose from, but “100% pure Kona coffee” is a one of a kind experience that is unequaled by any other coffee. Kona coffee is unique as it only comes from one place, the Kona coast of Hawaii. Kona coffee is grown on the slopes of Mount Hualali and Mauna Loa. Due to premium weather conditions and ideal altitude, the premium Arabica coffee beans have all they need to achieve full and rich flavor.Gorgeous Hawaii are renowned throughout the world for its lush beauty, diversity of plant and animal life, and idyllic average temperature.

The islands of Hawaii have without a doubt the most convenient weather conditions for production of premium gourmet coffee beans. The coffee beans that are produced in the Kona region is pampered by morning sunshine, rain in the afternoon and mild evening temperatures.

Coffee was brought to Hawaii from Brazil by British army ship in 19th Century. Before that time there was no coffee in Hawaii. Reverend Samuel Ruggles brought coffee trees to Hawaii’s Big Island in 1828 to a region of Kona.

Later, coffee was cultivated on all the main islands. Coffee beans are extremely sensitive to small differences in climate, elevation and methods of cultivation. That is why you have so many different crops even in a near perfect environment like the Hawaii islands..

Department of Agriculture of the state of Hawaii has began in 1997 a system of certifying all Hawaiian coffees by island of origin and grade, to prevent confusion and fraud. Much of the coffe beans from Hawaii today is produced by very large companies in low-elevation regions, making it far inferior to Kona.

Many big retailers today sell Kona blends that are a mixture of Kona with less expensive coffee beans from South America or elsewhere. Hawaiian law mandates that the percentage of any blend be printed on the label. So when you consider to bring home a coffee from Hawaii, be sure to check the label. You just might be surprised.

There are plenty of grades of Kona coffee, ranging from medium roasts such as Emporium-Prime, Kona Grove, Fancy and Extra Fancy, which have a sweet, milder flavor to the rarer dark roast Peaberry, with its heavy, robust flavor. A lot of genuine 100% pure Kona coffee, however, results in a unique and memorable cup of coffee.

Should you be interested to learn how to make coffee better than at reputable coffee shop than visit best coffee maker site which has a lot of expert reviews and instructions about coffee makers, coffee grinders and gourmet coffee from all over the world. You will also find coffee facts and tips on how to get best coffee maker for a reasonable price.