Gourmet coffee drinkers have a lot to choose from, but “100% pure Kona coffee” is a one of a kind experience that is unequaled by any other coffee. Kona coffee is unique as it only comes from one place, the Kona coast of Hawaii. Kona coffee is grown on the slopes of Mount Hualali and Mauna Loa. Due to premium weather conditions and ideal altitude, the premium Arabica coffee beans have all they need to achieve full and rich flavor.Gorgeous Hawaii are renowned throughout the world for its lush beauty, diversity of plant and animal life, and idyllic average temperature.

The islands of Hawaii have without a doubt the most convenient weather conditions for production of premium gourmet coffee beans. The coffee beans that are produced in the Kona region is pampered by morning sunshine, rain in the afternoon and mild evening temperatures.

Coffee was brought to Hawaii from Brazil by British army ship in 19th Century. Before that time there was no coffee in Hawaii. Reverend Samuel Ruggles brought coffee trees to Hawaii’s Big Island in 1828 to a region of Kona.

Later, coffee was cultivated on all the main islands. Coffee beans are extremely sensitive to small differences in climate, elevation and methods of cultivation. That is why you have so many different crops even in a near perfect environment like the Hawaii islands..

Department of Agriculture of the state of Hawaii has began in 1997 a system of certifying all Hawaiian coffees by island of origin and grade, to prevent confusion and fraud. Much of the coffe beans from Hawaii today is produced by very large companies in low-elevation regions, making it far inferior to Kona.

Many big retailers today sell Kona blends that are a mixture of Kona with less expensive coffee beans from South America or elsewhere. Hawaiian law mandates that the percentage of any blend be printed on the label. So when you consider to bring home a coffee from Hawaii, be sure to check the label. You just might be surprised.

There are plenty of grades of Kona coffee, ranging from medium roasts such as Emporium-Prime, Kona Grove, Fancy and Extra Fancy, which have a sweet, milder flavor to the rarer dark roast Peaberry, with its heavy, robust flavor. A lot of genuine 100% pure Kona coffee, however, results in a unique and memorable cup of coffee.

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If you are going to go through the expense of having Kona coffee delivered to you, you might as well do it right. First off, buy the beans, don’t buy the coffee already ground. Grind only as much coffee as you will consume in a day. I have measured how much it takes to fill my coffee press and I only grind one press full at a time. Oh, by the way, I don’t use a coffee maker. I use a coffee press. Basically, a coffee press is a glass jar with a top piece that is attached to a plunger with a screen attached to it. You put the coffee in the bottom, pour hot water into the jar, let it brew for at least 4 minutes and then push down on the plunger which strains the coffee and keeps the coffee grounds on the bottom. This method of making coffee blows away my $200 Capresso coffee maker. Really, this $30 device makes the best coffee I’ve ever tasted.

Enough with the coffee brewing lesson already. If you buy Kona coffee, make sure it is 100% Kona coffee. Do not buy a blend. Usually blends will have as much as 90% cheap coffee mixed in and you should not pay a premium for that. I would recommend you try the smallest size available, usually an 8oz. bag of coffee to start. If you like it, by all means, save money by ordering several pounds of coffee beans at a time. Personally, I like to buy my coffee beans fresh every month despite the higher cost. For me, freshness is the top consideration.