Find the Finest Coffee Alternative

Mar 4th, 2011 Posted in Uncategorized | No Comments »

Click for more product reviews of the best  coffee alternatives.

When I explored coffee alternatives, a good friend of mine recommended Teeccino. This all natural product can be found online or at wellbeing food retailers such as Whole Foods. The good thing about Teeccino coffee alternative is that it is naturally caffeine free, it is non acidic, and it is rich in nutrients that produce a natural energy boost when you drink it.

 

The product is certified organic meaning that it contains only organically produced ingredients.

Its a lot like ground coffee
Every bag of Teeccino coffee alternative comes in a 11oz bag in ground form. One can make it in your coffee maker or in a french press. The procedure for brewing it is just like making coffee.

Nutrition
Teeccino contains potassium and inuline. Potassium is great for your heart and also great for regulating the sodium in your system . Apart from acting as an electrolyte, potassium is required for keeping heart, brain, kidney, muscle tissues and other important organs of the human body in good condition.

Inulin is a soluble fiber found in chicory root. It helps improve digestion & elimination plus increases the absorption of calcium & minerals.

Flavors

Teeccino coffee alternative does not taste just like coffee. But for me, when I add my regular cream and sugar, it is a great coffee alternative, particularly when I am craving coffee at night when it would not be a good idea to have caffeine which would keep me awake . If you don’t like chicory or carob, forget it. But you may possibly also give these flavors another try as they are quite excellent combined with the other flavors.

Teeccino coffee alternative comes in a broad variety of delightful flavors. The one that comes the closest to a correct coffee flavor is the Mediterranean Java.

Great When You Are Feeling Under the Weather
It is not a good idea to drink coffee when you are sick because caffeine blocks your body’s absorption of Vitamin C and it also inhibits your immune system. Yet, as we all know, we still crave coffee when sick sometimes. Especially those of us who like to just have something warm and delightful. Well, Teeccino coffee alternative is a great alternative to coffee when you have a cold. It is very soothing to the throat, and the nutrients actually help you to feel better.

Tip: Add lots of cinnamon and a pinch or two of cayenne pepper for an extra soothing effect. It tastes and feels wayyy better than hot water with lemon and honey. And the FDA hasn’t approved this statement or anything, but it feels like it is much more effective than this old time home remedy.

Reasons to try a Coffee alternative

  • Pregnancy or Lactating
  • Medical Restriction from caffeine
  • Women needing to absorb calcium (caffeine blocks calcium absorption)
  • You need something that won’t interfere with a good night’s sleep
  • An alternative to hot chocolate for kids and adults!

Click for more product reviews of the best  coffee alternatives.

Organic Coffee Beans Have A Richer Flavor

Feb 17th, 2011 Posted in Uncategorized | No Comments »

For a lot of people today, coffee is an indispensable part of life. Mornings can by no means be complete without having a cup of Joe. Office work can genuinely be demanding without that afternoon caffeine pick-me-up. Graveyard shifts appear longer and unbearable without a java fix. All day long, people crave coffee mainly because of its rich taste, enticing aroma and restorative properties.

Standard java in itself may be good for the system. Nevertheless, organic beans are doubly great. In the food and beverage marketplace, organic relates to foodstuffs that have been grown employing no amount of synthetic materials. Organic coffee, for instance, is made from whole coffee beans that have been grown within organic farming requirements—that is, farmed with a restricted or no use of chemicals, fertilizers and pesticides.

To enhance production and income, some farmers use chemical fertilizers to boost the growth of vegetation. Unlike its synthetic counterparts, natural coffee beans are grown the organic way and according to nature’s own time. As a matter of fact, some farmers are expected to grow untreated plants for a minimal of three years, working with only crop rotation techniques and constrained pesticide utilization. Hence, organic coffee is not contaminated with pesticides and chemical fertilizers. For apparent factors, ingesting beans polluted with chemicals can be harmful to the body. This plant also goes through an in-depth certification method done by The U.S. Department of Agriculture so that only safe and wholesome products can be consumed by the public.

Consuming this well-liked beverage has numerous benefits to the body. Since there is a restriction of chemicals utilized to grow organic coffee beans, this is safer to consume than conventionally grown types. Those who drink this beverage can reap the health benefits of coffee without obtaining the hazardous results of chemicals.  These beans have a higher content of antioxidants, vitamins and minerals. In fact, organic beans are proven to have a increased level of antioxidants when compared to conventional pesticide sprayed plant. Antioxidants are known to slow down the process of aging and ward off ailments such as cancer. This drink is also an energy-booster because of its caffeine content.

Chemical free beans are not only beneficial to the body but to the natural environment as well. Natural farming does not include adding synthetic substances to the earth. If anything, natural farming uses only fertilizers such as compost, mulch and dung to enrich the earth. As a result, the earth stays fertile and usable for many years. In this way, patronizing chemical free crops can be viewed as a show of support for responsible and eco-friendly farming practices. Java drinkers also find that this beverage tastes much better. Since its beans grow on incredibly fertile soil, organic coffee has a purer, richer taste as compared to the conventionally-grown bean.  Since it will take more time and effort to produce untreated plants on a relatively smaller scale, it is understandably a bit more expensive than the conventional bean. The same applies for most other organic products. Even so, supporters of untreated goods believe that the price variation is negligible compared to the numerous advantages to the body, the earth and the taste buds.